之後朋友到齊, 點了好幾款Tapas: Pan roast padrón peppers with sea salt($87), 是巴塞隆那著名小吃. 呢個好味, 唔好以為放左咁多sea salt會鹹, 一點都唔鹹, 而且青椒好青甜.
Estrella beer-battered pumpkin with spicy peri-peri sauce($75), 雖然係tapas size, 但有好多塊.金黃色的南瓜球炸層脆而不厚, 咬開後南瓜肉保持清甜不膩. 唔錯唔錯!!
Crispy deep fried pigs’ ear with spicy caper mayonnaise ($55), 呢個好好味!! 而且好脆又有0趙口.
Crispy cider roasted pork belly with apples (from 7pm onwards, $97), 呢個我就覺得好好味, 與apples好match. 皮香脆口, 超讚!! 不過就細碟左d, 只因pork belly 只有4件.
Paella spicy chorizo & seafood ($338), 好少食到同西班牙食的paella水準差唔多. Seafood滿多, 而且有spicy chorizo. 汁也很濃, 呢個好好味.
之後我地坐下坐下全餐廳都滿座了. 我地再多點了1L black fruit sangria ($240), 由 Red Wine, Currant Vodka, Triple Sec 及 Mixed Fruit Pure調製, 呢個酒味較香濃. Dessert time到啦!! 因為食完都有點飽, 所以點了兩個dessert.
Churros with 72% Coca Chocolate Sauce ($70), 朱古力醬用上72%的黑朱古力製成, 可可味果真甚為濃郁. 好可惜朱古力醬一小碟, 唔似係西班牙咁一整杯朱古力放在你面前. Churros本身也不夠外脆內軟, 有點失望.
Dark chocolate mousse, chocolate crumble, whipped cream & port syrup ($70), 呢個有好香濃的朱古力味, 不過都係普通款式.
個樣似好 authentic! Belated happy birthday!
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Happy Birthday! 呢間都好似唔錯啊!
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Thank you!
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Thank you!! You can have a try next time.
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